Forget banana bread, use up over-ripe fruit in this low-sugar cheesecake with a chocolate and nut base and a ricotta and yogurt topping
Author: Sara Buenfeld
Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
Author: Tom Kerridge
Try these easy, chewy chocolate chip cookies with malted milk - pop in the biscuit tin or cookie jar for up to 5 days
Author: Katy Gilhooly
If you love the flavours of coconut, raspberry jam and dark chocolate, this macaroon traybake will be right up your street. It's a great bake for picnics or elevenses
Author: Cassie Best
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
Author: Anna Glover
Feeling ambitious enough to take on this showstopping bake? With its decorative sponge and fruit topping, it has real wow factor
Author: Mary Cadogan
This childhood favourite is sticky, indulgent and completely moreish
Author: Sarah Cook
Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy
Author: Esther Clark
This indulgent looking tart is actually fairly angelic so even those on a diet can enjoy a slice or two
Author: Jane Hornby
Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa
Author: Esther Clark
This stunning dinner party dessert makes a showstopping centrepiece - the individually portioned pieces make serving really simple
Author: Cassie Best
Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits
Author: Barney Desmazery
Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist
Author: Sophie Godwin - Cookery writer
There's no need to say 'no' to this fruity roulade, whisked sponges are famously low in fat - especially if you use yogurt instead of cream
Author: Jane Hornby
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Author: Edd Kimber
Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake. It's the perfect partner to a cup of tea for elevenses, or for a special occasion like Mother's Day
Author: Esther Clark
Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers - perfect for a kids Easter baking project
Author: Angela Boggiano
Anti-gravity cakes are this year's must-have trend for birthdays or parties - this stunning Smartie cake will delight kids and grown-ups alike
Author: Cassie Best
This festive icing is easy to use, looks amazing and makes a lighter end to a meal. The perfect centrepiece for Christmas tea
Author: Jane Hornby
Try this baked cheesecake with a difference. With a slightly sour tang, plus white chocolate and pistachio flavours, it's a heavenly dessert
Author: Tom Kerridge
Turn delicately spiced, iced biscuits into an edible Christmas decoration - a gorgeous gift to give to someone special over the festive season
Author: Cassie Best
Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts
Author: Sarah Cook
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
Author: Orlando Murrin
Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests
Author: James Martin
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Author: Jane Hornby
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients
Author: Jane Hornby
This super-sized scone is perfect to feed a crowd for afternoon tea
Author: Good Food team
Create a stunning geometric design on this tropical fruit tart using triangles of mango and kiwi or dragon fruit and pineapple - or dream up your own
Author: Elena Silcock
Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch
Author: Good Food team
This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling
Author: Cassie Best
Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper
Author: Cassie Best
Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert
Author: Edd Kimber
Bake a batch of our cute Pudsey bear biscuits for BBC Children in Need. They're easy to make and kids will love getting creative with the decoration
Author: Good Food team
Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat
Author: Sara Buenfeld
This Pavlova cake is inspired by the fruity filling of the Austrian dessert, Spanische Windtorte, with strawberries, cream, cherries and almonds
Author: Cassie Best
Fan of gin & tonic? What could be better than your favourite tipple in cake form? A fabulous showstopper for afternoon tea or a summer celebration
Author: Elena Silcock
Bake this super easy chocolate cake with just a handful of storecupboard ingredients. Use marmalade (or jam if you prefer) to keep it moist and fruity
Author: Orlando Murrin
Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast
Author: Tonia Buxton
Bake these pretty gingerbread biscuits with a stained glass centre as treats at Christmas time with the kids. They make great presents for friends and family
Author: Lulu Grimes
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Author: Good Food team
Bake our heavenly raspberry macarons for afternoon tea, or as the final flourish for a dinner party. They taste as gorgeous as they look
Author: Emma Lewis
Create a cake with the wow factor with our colourful ombre mermaid. It's a baking challenge but makes a magical party cake for kids and grown-ups alike
Author: Liberty Mendez
Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea
Author: Reader recipe by Isla Atkins
Children love colour, so what could be better than a birthday cake with two different coloured sponges made from one mixture and a colourful icing?
Author: Lulu Grimes
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits
Author: Frances Quinn
Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends
Author: Elena Silcock
A pretty in pink traybake sponge with retro marble icing and a layer of raspberry jam
Author: Sarah Cook
Make the most of beetroots with this beautiful chocolate sponge cake with buttercream icing. It's perfect as a sweet treat to impress friends and family
Author: Sarah Cook
These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden
Author: Liberty Mendez
Transform a classic rice pudding into a modern tart with crisp pastry and zesty lemon. It's a lovely dessert to end any dinner menu
Author: Liberty Mendez